how to make caramel popcorn without corn syrup

Hi Kelly! Continue stirring while you bring the mixture to a boil. Bring the mixture to a boil and stir … Then add in the brown sugar and mix everything together really well. Stir together the caramel sauce ingredients, stirring in ½ teaspoon of sea salt. It will start slow, then speed up, then slow down again. Excellent recipe! Why vinegar? Fortunately, however, that’s not the case for caramel popcorn! It takes about .05 seconds for the mixture to overcook and turn brown instead of caramel-colored. If your sugar doesn't reach the right temperature, it will be too soft and sticky resulting in chewy caramel popcorn, kind of 'toffee-like'. Statements on this website have not been evaluated by the Food and Drug administration. Then bake in the oven for 20 minutes. Easy to make but burnt in the oven . Caramel is not easy to make but don't be intimidated by it! Pop 1 cup of popcorn and put it into two 8x13 inch baking dishes. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. This may happen if your heat on your stove was too high to begin with. However, it is possible to make caramel corn without this ingredient. How To Make The Caramel Without Corn Syrup Now it’s time to make our caramel. Put the popcorn in a large bowl and preheat the oven to 250F. An amount of salt balance taste. Add popcorn and swirl to coat. Hi Richard! Read more... As an Amazon Associate I earn from qualifying purchases. Made without corn syrup: Brown sugar and honey work fine as a not-quite-healthy yet healthier than corn syrup option. The tricky part is making sure you pop as many kernels as possible without burning it! Add your brown sugar, butter, vanilla extract and salt to a sauce pan set over MEDIUM-LOW heat. This glaze is everything. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly until thickened and looks like caramel. Popcorn drizzled with caramel and ready for the oven. I live in New Jersey with my husband and two highly energetic boys. When I was younger, my mother would always make homemade popcorn on the stove. To get that right texture, you need to let your sauce reach the right temperature for a certain period of time so the sugars harden when cooled. Wow good thing I checked my oven in 10 mins mine was just on the edge of being burnt. In a medium saucepan, combine honey, raw sugar, molasses, water, and salt. So to make your caramel, you will need to add your brown sugar, butter, salt, and vanilla to a sauce pan and heat it over high on your stove-top while mixing consistently. Does it need to cool more-it’s been 15 minutes. I go with one of three options for flavoring: 1 – salted, 2 – spicy (cayenne pepper, garlic salt, and hot sauce. This turned out really well. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html This caramel is VERY sticky though…I hope I don’t lose a filling. It is a delicious summer time or holiday treat everyone will go crazy over! I am so glad you enjoyed it!! About Homemade Caramel Popcorn. Brown Thumb Mama Thank you! Add the popcorn and mix well to coat them. Break the clumped ones gently using your hands and serve immediately for best taste. Remove from heat and add salt and baking soda. (Test by putting one kernel in, and should bubble around the edges.) While I cook caramen sauce. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. And you don't need Corn Syrup for this recipe. Turn the heat to high and wait for the kernels to start popping. It def. Tip* Brown sugar gives your caramel a deeper flavor so use that as opposed to white sugar. Stir once so its mixed but then allow it to. Pour your popcorn onto a sheet pan or baking sheet. Place over low heat, stirring until mixture begins to boil. So cool snack, i cook it many times per week. Cover your pot with a lid or tin foil. Bake for 15 minutes and then remove from oven and give it another good stir making sure all of the popcorn is … Still tasted fantastic! Using baking soda will create tiny carbon dioxide air bubbles and help to create a softer texture in your caramel and one that will melt in your mouth rather than stick to your teeth. No matter how convenient the microwave kinds are. sometimes hot sauce mixed with a butter to make a buffalo wing flavor), or 3-sweet. Download my favorite free homestead guides, https://brownthumbmama.com/2012/11/how-to-make-brown-sugar.html, 9 Vegetables to Plant in January {Zone 9}, 10 cups popped popcorn, about 1/2 cup unpopped. Boil the mixture for 5 minutes without stirring it. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. PRIVACY POLICY | TERMS & CONDITIONS | Disclaimers: As an Amazon associate I earn from qualifying purchases. To make your caramel corn, here’s what we’ll need: Plain Popped Corn: You can use any variety of corn you like.I’ve made a post with tips and tricks on how to make your own popped corn either on the stove … She would pull out the Orville Redenbacher and within 5 minutes, we had yummy buttery, salty popcorn ready to go for our movie! I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! A little oilyer than I'd like but I could have added a touch too much butter. How to Make Caramel Popcorn. I like to eat the caramel corn by itself. Thanks so much for your review. Pour the caramel sauce over the popcorn and then stir it around until most all of it is covered. This makes great caramel corn- so much better than the recipes with corn syrup (which always have that weird mouth feel/aftertaste)I confess that I burnt the first batch of caramel but I kept the flame on low for the 2nd go and it worked perfectly. Add the butter, brown sugar and syrup. Plus, for this recipe, you don't want to use store-bought popcorn. Allow it to cool completely and store in a sealed plastic container for 5-7 days. Combine the sugar, butter, corn syrup and salt in a large saucepan; bring to a boil over medium heat, stirring constantly (don’t walk away or your caramel could burn or bubble over). Total Time25 minutes. Easy to make and family loves it. Their Caramel Popcorn Recipe has a 4.8 rating with over 1,000 reviews, all raving about the recipe. No products mentioned are intended to diagnose, treat, cure or prevent disease. Cover and cook, shaking pot, until all popcorn is … I wanted to get the flavor justtt right. should not burn. This recipe uses molasses instead of corn syrup and yields approximately six cups of caramel popcorn. In a medium saucepan, melt the butter over medium heat. HOW TO MAKE CARAMEL POPCORN WITHOUT CORN SYRUP. It's a good recommend for snack. Transfer to a plate lined with butter paper and let it become warm. It's perfectly crunchy and has a richer more buttery flavor than cracker jacks. Your email address will not be published. Statements on this website have not been evaluated by the Food and Drug administration. i throw in a packet of trivia with the oil before adding corn and make a kettle corn out of it. Our Easy Homemade Caramel Corn is a family favorite. Flavorful and buttery, hands down some of the best caramel corn ever! https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup It should have simmered softly not boil. Al-tho I did cut the baking soda to 1/2 teaspoon. Choose a light-colored, mild-tasting honey, such as clover or alfalfa. Note: Don’t leave the stove while the caramel is boiling. Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. I will lower the oven next time and bake for ten minutes. It's not expand all, there are many corn bean still raw beans. It reminds me more of that gourmet style popcorn you can only find in upscale stores packed in those fancy cylindrical tubs. This recipe is one I have tested over and over...and over...again. Add 3 popcorn kernels and place the lid over the pan. Thank you so much for pointing that out! Your email address will not be published. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. it's not very hard to roast corn but I have a problem with caramel sauce. Drizzle the caramel sauce over the popcorn. often sprinkle with a little salt and cinnamon. As soon as that happens, cover … Good flavor. It coats apples really well and actually sticks compared to the corn syrup caramel that slides off the apple after drying. Christmas gifts anyone?? I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. It's okay if all of it is not fully coated. Molasses can be a sweet substitute. Add your coconut oil to a large pan and melt over medium heat. (Make sure to pick out any unpopped kernels!). Love this recipe and no corn syrup! Let me know!! . Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. Before I just added only sugar but with caramen my popcorn is very attractive. Traditional recipes for homemade caramel corn almost always call for the use of corn syrup. Turn off the heat and add in your baking soda and vinegar and mix together. Baking soda NOT baking powder as stated in the ingredients, Hi Ginger, Silly mistake that makes a difference! This field is for validation purposes and should be left unchanged. I'm a fan of popcorn. I did use microwave popcorn. It is super yummy and super easy. Hi Beth! I’ve taken the readers tips and tricks and come up with this tried-and-true Caramel Corn recipe so it’s the best of the best. CARAMEL. Thanks for your review! Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes. Instead of lowering the oven temp, I suggest lowering the saucepan temp before baking. You may need to stick it back in the oven for another 5 or 10 minutes. Use the largest saucepan/stockpot or boiler that you can find. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Homemade Buttery Caramel Corn (without Corn Syrup), Easy Buttery Caramel Corn (Without Corn Syrup). To make the caramel, you’re gonna heat together some light brown sugar, granulated sugar, a little more salt, light corn syrup, water and butter until it starts to boil. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Prep Time10 minutes. No products mentioned are intended to diagnose, treat, cure or prevent disease. Disclaimers: As an Amazon associate I earn from qualifying purchases. Vanilla – What good, sweet … This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. Remove from the oven and toss popcorn again until fully coated. This could have happened because the heat was too low on your stove. Here are some tips to ensure your caramel popcorn comes out delicious every time. Please consult with a qualified health care professional before acting on any information presented here. When it slows down, you'll want to turn off the heat so you do not burn your popcorn. Please consult with a qualified health care professional before acting on any information presented here. Toss the popcorn a bit until it is coated nicely. Taste of Home. I am SO glad everyone loved it!! The popcorn should be done popping at this point and should be ready! Hi Angie! Quickly pour the sauce over the popcorn and give it a few tosses with a wooden spoon so it coats as much of the popcorn as possible. 5 Restaurant Recipes you can Make at Home, Website Designed by Natalie McGuire Designs, USA Pan Half Sheet Pan, Warp Resistant Nonstick, Made in USA, Silpat Premium Non-Stick Silicone Baking Mat, Wabash Valley Farms Original Whirley Pop Stove Top Popcorn Popper. For certain recipes, I find there’s no great substitute for corn syrup. Store in an air tight box and use it within 2 to 3 days. Required fields are marked *. 3. Carefully pour the hot caramel over the popcorn (grab a friend to help) and stir gently to combine. This recipe is not difficult but it does require your full attention to make sure it comes out perfectly. But it's much less expensive! It’s good but chewy. The tricky part is making sure you pop as many kernels as possible without burning it! The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. Once the popping starts, wait about ONE minute and turn off heat. Easy Homemade Caramel Corn. Cook Time10 minutes. Stirring constantly, bring … Place popped corn and nuts in a large bowl; stir and set aside. Making caramel is easy, as long as you pay attention and work quickly. Yield10 cups. I also ate it all. 6tbl of butter makes it pretty oily but I think it’s necessary to get the correct consistency. This Caramel Popcorn recipe is slightly adapted from allrecipes.com. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe It's a little bit hard and need pay attention. All Rights Reserved. Homemade popcorn takes less than 3 minutes to make and is a LOT cheaper! The sweet caramel glaze comes together quickly. Cover with a lid or poke holes in some aluminum foil for a make-shift lid. First, make your popcorn. On the other hand, if you heat your sugar too high for too long, you'll have some real tooth-cracking popcorn. I heat brown sugar at right temperature, so amazing sauce, good colour and taste. Then wait for all of the popping to stop. Why baking soda? Once the 5 minutes are over, add in the vanilla and baking soda. Don’t be intimidated here. Making your own popcorn is SO easy and also saves you A LOT of money. All fixed! Add 2 tbsp oil, or butter, and ¼ cup popcorn kernels to a large pot. To make your own homemade popcorn, all you need to do is add some oil and kernels to a pot set over medium-high heat. In the mean time, have your baking soda and vinegar ready to go! Toss the popcorn a bit until it is coated nicely. If it's chewy, the sugar did not reach the crack stage yet. If the sugar was heated too much on the stovetop, it CAN burn in the oven. Overall good. You want plain, unsalted sugar-free popcorn so you have a fresh canvas to work with. No bueno. Additional Time5 minutes. The popping is like a bell curve. Cookies are used to ensure that you receive the best experience on this site. If you can't, use. The flavor and texture is just what you would want from caramel corn. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. This will help raise the temperature to somewhere between 230-250. In a dutch oven, heat coconut oil until hot. Add your peanuts and almonds to the sheet pan and set baking sheet aside but keep it close by. tastes great with coconut oil. Freshly popped popcorn just cannot be beaten. (Make sure your pot has a heavy bottom to prevent burning.) Especially on this holidays/winter break. Let me know how that goes!!! Thank you for your sweet comment Michelle! I recommend making your own homemade popcorn first. Alternatively, look for golden syrup, also known as cane syrup or treacle. At the 5 minute mark, add in your baking soda and vinegar. Popcorn Kernels – You can’t make popcorn without those kernels. All you need is a sauce pot and a nonstick baking sheet! Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make. I can finally make caramel without GMO corn syrup! I roast popcorn by microwaves. Thanks so much for your review! Next time I will turn my oven to 150 for 5mins and test it from there.... Grant, Thanks for the comment! The vinegar is meant to help prevent a grainy, sugary texture since this recipe does not use any corn syrup. In a small saucepan over medium heat, place coconut oil, maple syrup and salt. This post may contain affiliate links. Yes, you could add some peanuts at this point and make Cracker Jack, but why mess with a good thing? Then bake in the oven for 20 minutes. This is my first time making it and it turned out perfectly! Ridiculously Moist Christmas Cake Balls (without a stick). Buttery caramen corn is really perfect snack for a weekend night and a interesting film. Add butter and stir until melted. Did you simmer it over Med/Low heat? Although i add butter. Once they pop, the oil is ready. I am SO thrilled it came out as expected! Rice syrup also works, but keep in mind that it is often darker than light corn syrup, honey or golden syrup, which affects the color of the candy. It will change from grainy to smooth and then will begin to thicken and look like…well…caramel! Click okay if you approve. Easy, came out great the 1st time.
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